It is a socially responsible thing to do...accepting that our actions have rippling consequences, whether beneficial or detrimental.

We at Green Chef believe it is important to know where the food we eat comes from and who grows it. It is difficult to "put a face" on the cucumber purchased at your local supermarket that was grown below the equator and transported thousands of miles to get to your plate. Was it grown in a sustainable, environmentally responsible way?

The restaurants who use our services are all led by Chefs who understand the critical importance of featuring seasonal, locally grown, fresh produce on their menus. They know nothing can compare with the flavor, nutrition, beautiful appearance, quality and freshness of products grown by dedicated, local small family farmers.